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7-11.Change in color of skin |
It changes by aging also being the skin colour combination. The melanin
pigment that influences the color of the skin increases to 15-years old
Coro by one degree, decreases at about the age of 20, and becomes fair.
However, the coloring matter tends to increase from 30-years old Coro again.
Therefore, it becomes easy to be able to soak when growing old. In addition,
the transparency of the skin decreases because the moisture of the fiber
organization of dermis decreases, too and because yellow comes once, the
skin is seen a further subfusc skin. |
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| Moreover, reduction in a capillary vessel also has a bad influence. Circulation of blood becomes slow and the color of the skin also declines. And nutrition on the skin is overdue and wastes are also no longer carried out smoothly. If nutrition tends to break off, in the skin, it will become an umbrella and wrinkles and will appear. |
A meal with much iron
●If the iron which is also an ingredient of color runs short, it will also become an anemic cause and the color of the skin will also worsen. Since it is uncompoundable in a body, you have to take in from food. Absorption will become good if it catches with the food containing animal protein and vitamin C, such as a fish and meat. |
●Lever ●Spinach
●Oyster ●Egg
●Freeze-dried tofu
●Chinese cabbage
●Eel ●Sesame
●Lean of a tuna ●Soybean
●Freshwater clam
●Edible brown algae |
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